An edition of From ice cream to the Internet (2005)

From Ice Cream to the Internet

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Last edited by ImportBot
August 19, 2020 | History
An edition of From ice cream to the Internet (2005)

From Ice Cream to the Internet

  • 1 Want to read

Franchising can offer businesses a powerful new source of growth and improved financial performance. Now, Dr. Scott A. Shane helps businesses systematically assess the pros and cons of franchising, and offers proven best practices for building a successful system.
Unlike competitive books, From Ice Cream to the Internet focuses squarely on the strategic issues and challenges faced by franchisors. Shane answers key questions such as: What do the winners do differently? How does franchising affect your ability to compete with firms that don't? Shane then presents proven principles for every facet of franchising success: designing the system, recruiting, selecting, managing and supporting franchisees; establishing territories and pricing; managing expansion; and more.
Clear and engaging, this book brings together previously inaccessible research on a wide range of crucial issues, from establishing margins to navigating the legal and institutional challenges of franchising. It will be the definitive guide for every business leader responsible for evaluating, planning, implementing, or managing franchise relationships.
Is franchising right for your business?
Evaluate your industry, your competitive position, and your competencies
Building the foundation of a successful franchising system
Establish winning policies, support and assistance mechanisms, and more
Pursuing growth, without the risks and pitfalls
Define territories, price franchises, and plan expansion
Law, internal politics, and other hassles
Navigate the unique legal and political issues associated with franchising
Finding and nurturing the right franchisees
Recruit and select the franchisees most likely to succeed—and build "win-win" relationships with them
For businesses seeking new paths to growth, franchising offers immense promise—and unique risks and pitfalls. All too often, decisions about whether and how to franchise are made based on anecdotal or unrealistic information. This book brings together the field's best research, helping you to decide whether to franchise, to understand the key factors associated with long-term success, and to build systems that work for franchisor and franchisee alike.
Drawing on studies of hundreds of franchise systems in dozens of industries, Dr. Scott A. Shane identifies proven principles and techniques for the entire franchise system development process: defining products and services, planning support, establishing royalty rates and advertising programs, mapping territories, recruiting and managing franchisees, and much more.

Publish Date
Publisher
Pearson Education
Language
English

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Previews available in: English

Edition Availability
Cover of: From Ice Cream to the Internet
From Ice Cream to the Internet
2007, Pearson Education
Electronic resource in English
Cover of: From ice cream to the Internet
From ice cream to the Internet: using franchising to drive the growth and profit of your business
2005, Pearson/Prentice Hall, Pearson Prentice Hall
in English

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Book Details


Edition Notes

Published in
Upper Saddle River

Classifications

Library of Congress
HF5429.23.S53 2005

The Physical Object

Format
Electronic resource

ID Numbers

Open Library
OL24248442M
Internet Archive
fromicecreamtoin00shan
ISBN 10
0131952072, 076867011X
OverDrive
DD01BCE8-813F-41CC-86CF-1530C0F8AACA

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Download catalog record: RDF / JSON
August 19, 2020 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
June 16, 2010 Edited by ImportBot add details from OverDrive
December 10, 2009 Created by WorkBot add works page