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December 5, 2010 | History
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Subjects
Conversation, Early works to 1800, EtiquetteEdition | Availability |
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Book Details
Table of Contents
In the first is contained in generall the fruits that may be reaped by conuersation, and teaching hovv to knovv good companie from ill
In the second, the manner of conuersation, meete for all persons, which shall come in anie companie, out of their ovvne houses & then of the perticular points vvhich ought to be obserued in companie betweene young men & olde, gentlemen and yeomen, princes and priuate persons, learned and vnlearned, citizens and strangers, religious and secular, men & women
In the third is perticularlie set forth the orders to be obserued in conuersation within doores, betweene the husband and the wife, the father and the sonne, brother and brother, the master and the seruant
In the fourth is set downe the forme of ciuile conuersation by the example of a banquet, made in cassale, between the lords and four ladies / and now translated out of Italian into English by Barth. Young ...
Edition Notes
STC (2nd ed.) 12423
Signatures: [superscript pi]A⁸ A-Y⁸ 2A-2F⁸ 2G⁶. [superscript pi]A1 blank except signature mark.
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |