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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The American Culinary Federation's guide to culinary competitions
2006, Wiley
in English
047172338X 9780471723387
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2
American Culinary Federation's Guide to Culinary Competitions
2005, Wiley & Sons, Incorporated, John
in English
9780471723 9789780471729
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Libraries near you:
WorldCat
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3
American Culinary Federation Guide to Competitions
September 16, 2005, Wiley
in English
047172338X 9780471723387
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
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Feedback?December 19, 2023 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
May 30, 2019 | Edited by MARC Bot | associate 1 edition with work |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |