An edition of Tastes and tales of a chef (2004)

Tastes and Tales of a Chef

The Apprentice's Journey

by , , and

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Cover of: Tastes and Tales of a Chef by Edward Leonard, Culinary Fed American Culinary Federation The
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Tastes and tales of a chef (2004)

Tastes and Tales of a Chef

The Apprentice's Journey

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
336

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Subjects
Italian Cookery, General cookery, Italian Cookery, Cooking, Cooking / Wine, Italy, Regional & Ethnic - Italian, Cooking / Culinary Arts & Techniques, Cookery, Italian, Leonard, Edward G, Italian Cooking
People
Edward G. Leonard
Edition Availability
Cover of: Tastes and tales of a chef
Tastes and tales of a chef: the apprentice's journey
2005, Pearson/Prentice Hall
in English
Libraries near you: WorldCat
Cover of: Tastes and Tales of a Chef
Tastes and Tales of a Chef: The Apprentice's Journey
July 6, 2004, Prentice Hall
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX723 .L43 2005, TX723.L43 2005

The Physical Object

Format
Paperback
Number of pages
336
Dimensions
9 x 6.8 x 0.8 inches
Weight
14.4 ounces

ID Numbers

Open Library
OL10080585M
ISBN 10
0131196839
ISBN 13
9780131196834
LCCN
2004053509
OCLC/WorldCat
56111772
Amazon ID (ASIN)
Goodreads
1255326

Source records

Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
December 8, 2020 Edited by MARC Bot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL5819309W
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page