Fiesta On the Grill
by Daniel Hoyer
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Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill!
In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. From dry rubs and marinades to desserts, there are more than 100 new recipes for your next barbeque.
"Fiesta on the Grill" includes cooking techniques and processes, menu suggestions, and a resource section. Overflowing with full-color photography and great tips, this brilliant cookbook teaches you how to create many unexpected pleasures and will add a bit of spice to your next barbeque.
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Subjects
Latin American Cooking, Latin American Cookery, Barbecuing, American Cookery, Latin America Cuisine, Southwest Cooking, Grilling, Southwest Cookery, Barbecue Cooking, Food, BBQ, Southwest Cuisine, Barbecue Cookery, Southwestern Style, Outdoor Cooking, American Cooking, Southwestern style, Cooking, american, southwestern style, Cooking, latin american| Edition | Availability |
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Fiesta On the Grill
July 14, 2006, Gibbs Smith
Hardcover
in English
- First edition
1586853767 9781586853761
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| August 14, 2020 | Edited by ImportBot | import existing book |
| July 23, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |