An edition of Eating for lower cholesterol
(2005)
Eating for lower cholesterol
a balanced approach to heart health with recipes everyone will love
by Catherine Cheremeteff Jones
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Previews available in: English
Subjects
Low-cholesterol diet, Recipes, Low-fat dietShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Eating for lower cholesterol: a balanced approach to heart health with recipes everyone will love
2005, Marlowe & Company
in English
156924376X 9781569243763
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Book Details
Edition Notes
Includes bibliographical references and index.
Understanding cholesterol and heart disease -- Stay balanced: a heart-healthy way of eating -- Great beginnings -- Savory soups -- Salads, grains, and legumes -- Vegetable and soy dishes -- Fish and shellfish -- Chicken, turkey, veal, and pork -- Beef, lamb, and other red meats -- Decadent heart healthy desserts and snacks.
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| January 27, 2022 | Edited by ImportBot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |