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Previews available in: English
Subjects
Cooking, Cookery, Wine and wine makingEdition | Availability |
---|---|
1
Perfect pairings: a master sommelier's practical advice for partnering wine with food
2006, University of California Press
in English
0520243773 9780520243774
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2
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
2006, University of California Press
in English
0520931661 9780520931664
|
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
January 13, 2012 | Edited by ImportBot | import new book |
August 15, 2010 | Edited by WorkBot | merge works |
December 10, 2009 | Created by WorkBot | add works page |