Onion

The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

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Last edited by ImportBot
August 10, 2021 | History

Onion

The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz Books
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: Onion
Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
February 25, 2001, Lorenz Books
Hardcover in English

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Book Details


Classifications

Library of Congress
TX803.O5 G56 2001

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
12 x 9.4 x 1.1 inches
Weight
4.2 pounds

ID Numbers

Open Library
OL7991626M
ISBN 10
0754806324
ISBN 13
9780754806325
Library Thing
3422228
Goodreads
619805

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History

Download catalog record: RDF / JSON
August 10, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page