An edition of Hospitality management accounting
(2003)
Hospitality management accounting
9th ed.
by Martin Jagels, Martin G. Jagels, and Michael M. Coltman
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Hospitality management accounting
2007, John Wiley & Sons, Inc.
in English
- 9th ed.
0471687898 9780471687894
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Book Details
Table of Contents
Table of contents
Preface
Basic financial accounting review
Understanding financial statements
Analysis and interpretation of financial statements
Ratio analysis
Internal control
The "bottom up" approach to pricing
Cost management
The cost-volume-profit approach to decisions
Operations budgeting
Statement of cash flows and working capital analysis
Cash management
The investment decision
Feasibility studies-an introduction
Financial goals and information systems
Glossary.
Edition Notes
Includes index.
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| October 4, 2021 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| February 12, 2021 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL5836130W |
| December 10, 2009 | Created by WorkBot | add works page |