An edition of Fiamma (2006)

Fiamma

the essence of contemporary Italian cooking in America

by

Cover of: Fiamma by White, Michael, White, Michael
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Fiamma (2006)

Fiamma

the essence of contemporary Italian cooking in America

by

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Publish Date
Publisher
John Wiley
Language
English

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Previews available in: English

Subjects

Fiamma (Restaurant), Italian Cookery, Italian Cooking, Cooking, italian
Edition Availability
Cover of: Fiamma
Fiamma: the essence of contemporary Italian cooking in America
2006, John Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .W52 2006, TX723.W52 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3417310M
Internet Archive
fiammaessenceofc0000whit
ISBN 10
0764599313
LCCN
2005033610
Library Thing
1852489
Goodreads
737273

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page