An edition of American Culinary Federation baking fundamentals (2006)

American Culinary Federation baking fundamentals

by , , and

Cover of: American Culinary Federation baking fundamentals by Noble Masi, Culinary Fed American Culinary Federation The, Brenda R. Carlos, Noble Masi
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of American Culinary Federation baking fundamentals (2006)

American Culinary Federation baking fundamentals

by , , and

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Publish Date
Publisher
Pearson Prentice Hall
Language
English

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Subjects

Baking

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Edition Availability
Cover of: American Culinary Federation baking fundamentals
American Culinary Federation baking fundamentals
2007, Pearson Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Baking Fundamentals
Baking Fundamentals
July 10, 2006, Prentice Hall
Hardcover in English
Libraries near you: WorldCat
Cover of: Baking Fundamentals
Baking Fundamentals
July 10, 2006, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, NJ

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX763 .M324 2007, TX763.M324 2007

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3418359M
ISBN 10
0131183516
LCCN
2005034709
OCLC/WorldCat
62421181
Library Thing
4805967
Goodreads
306728

Source records

Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
July 30, 2019 Edited by MARC Bot associate edition with work OL5841747W
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page