An edition of American Culinary Federation baking fundamentals
(2006)
Baking Fundamentals
by Noble Masi, Culinary Fed American Culinary Federatio..., and Brenda R. Carlos
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American Culinary Federation baking fundamentals
2007, Pearson Prentice Hall
in English
0131183516 9780131183513
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL5841747W |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |