An edition of American Culinary Federation baking fundamentals (2006)

Baking Fundamentals

by , , and

Cover of: Baking Fundamentals by Noble Masi, Culinary Fed American Culinary Federation The, Brenda R. Carlos, Culinary Fed American Culinary Federation The, Noble Masi, Brenda R. Carlos
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of American Culinary Federation baking fundamentals (2006)

Baking Fundamentals

by , , and

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
624

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Subjects

Baking
Edition Availability
Cover of: American Culinary Federation baking fundamentals
American Culinary Federation baking fundamentals
2007, Pearson Prentice Hall
in English
Libraries near you: WorldCat
Cover of: Baking Fundamentals
Baking Fundamentals
July 10, 2006, Prentice Hall
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Baking Fundamentals
Baking Fundamentals
July 10, 2006, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
624
Dimensions
11 x 8.6 x 1.2 inches
Weight
5.8 pounds

ID Numbers

Open Library
OL9290245M
ISBN 10
0131183516
ISBN 13
9780131183513
OCLC/WorldCat
62421181
Library Thing
4805967
Goodreads
306728

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History

Download catalog record: RDF / JSON
July 30, 2019 Edited by MARC Bot associate edition with work OL5841747W
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page