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Subjects
Lipids in human nutrition, Cookery, Edible Oils and fats, Cookbooks, CookingShowing 3 featured editions. View all 3 editions?
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2
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
2009, Quarto Publishing Group UK
in English
190641727X 9781906417277
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3
Fat: an appreciation of a misunderstood ingredient, with recipes
2008, Ten Speed Press
in English
1580089356 9781580089357
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Community Reviews (0)
Feedback?December 20, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 16, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |