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Theology on the menu: asceticism, meat, and Christian diet
2010, Routledge
in English
0415496829 9780415496827
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Book Details
Table of Contents
Preface
Eating in the wilderness
Food in the ordered city
Secularizing diet
Fasting by choice
Clean and unclean animals
Community, heresy, and orthodoxy
Sacrifice and slaughter
Christian food, heavenly food, worldly food
Concluding reflections.
Edition Notes
Includes bibliographical references and index.
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