An edition of Wine science (2005)

Wine science

the application of science in winemaking

by

Wine science
Jamie Goode, Jamie Goode
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Wine science (2005)

Wine science

the application of science in winemaking

by

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Publish Date
Publisher
Mitchell Beazley
Language
English
Pages
216

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Subjects

Analysis, Chemistry, Viticulture, Wine and wine making

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Edition Availability
Cover of: Wine science
Wine science: the application of science in winemaking
2005, Mitchell Beazley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 211-212) and index

Published in
London

The Physical Object

Pagination
216 p. :
Number of pages
216

ID Numbers

Open Library
OL17190873M
ISBN 10
1840009683
Library Thing
1455582
Goodreads
5389377

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page