An edition of Building a meal (2009)

Building a meal

from molecular gastronomy to culinary arts and traditions of the table

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Last edited by ImportBot
September 10, 2021 | History
An edition of Building a meal (2009)

Building a meal

from molecular gastronomy to culinary arts and traditions of the table

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
152

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York
Series
Arts and traditions of the table : perspectives on culinary history

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .T36813 2009, TX651.T36813 2009

The Physical Object

Pagination
p. cm.
Number of pages
152

ID Numbers

Open Library
OL22659315M
ISBN 13
9780231144667, 9780231513531
LCCN
2008046268
OCLC/WorldCat
263498344
Library Thing
3694002
Goodreads
5932254
6288472

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History

Download catalog record: RDF / JSON
September 10, 2021 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
January 21, 2020 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page