An edition of Molecular gastronomy (2005)

Molecular gastronomy

exploring the science of flavor

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  • 4.0 (1 rating) ·
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Last edited by ImportBot
December 19, 2023 | History
An edition of Molecular gastronomy (2005)

Molecular gastronomy

exploring the science of flavor

  • 4.0 (1 rating) ·
  • 20 Want to read
  • 1 Currently reading
  • 3 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
392

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Previews available in: English

Edition Availability
Cover of: Molecular gastronomy
Molecular gastronomy: exploring the science of flavor
2005, Columbia University Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Arts and traditions of the table

Classifications

Dewey Decimal Class
664/.072
Library of Congress
TX546 .T5513 2005, TX546 .T5513 2006, TX546.T5513 2005

The Physical Object

Pagination
p. cm.
Number of pages
392

ID Numbers

Open Library
OL3429072M
Internet Archive
moleculargastron0000this_g9j6
ISBN 10
023113312X
LCCN
2005053784
OCLC/WorldCat
263633772
Library Thing
928941
Goodreads
109156

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page