An edition of Biggle sheep book (1902)

Biggle sheep book

something practical about sheep, all wool and a yard wide, mutton chops cooked to suit the taste of the most fastidious

Biggle sheep book
Jacob Biggle, Jacob Biggle
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Last edited by Open Library Bot
December 6, 2010 | History
An edition of Biggle sheep book (1902)

Biggle sheep book

something practical about sheep, all wool and a yard wide, mutton chops cooked to suit the taste of the most fastidious

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Publish Date
Publisher
W. Atkinson co.
Language
English
Pages
142

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Book Details


Edition Notes

Bibliography: p. 142.

Published in
Phila
Series
Biggle farm library,, no. 8

Classifications

Library of Congress
SF37 .B5 1902

The Physical Object

Pagination
142 p.
Number of pages
142

Edition Identifiers

Open Library
OL7019255M
LCCN
10012789
OCLC/WorldCat
362268

Work Identifiers

Work ID
OL5851642W

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page