An edition of Genetically modified crops
(2003)
Genetically modified crops
by N. G. Halford
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"This book describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology."--BOOK JACKET.
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Previews available in: English
Subjects
Agricultural biotechnology, History, Plant genetic engineering, Transgenic plants, Genetically modified foods, Plants, genetically modified, Food technology, Crops, agricultural, Genetic engineering, Crops--genetic engineering, Transgenic plants--history, Crops, agricultural--genetics, Genetic engineering--methods, Sb123.57 .h35 2003, Genetically Modified Plants, Agricultural Crops, Crops, Genetics, Methods| Edition | Availability |
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Book Details
Table of Contents
DNA, genes, genomes and plant breeding
The techniques of plant genetic modification
Current and future uses of GM crops in agriculture
Legislation covering GM crops and foods
Issues that have arisen in the GM crop and food debate.
Edition Notes
Includes index.
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| September 14, 2024 | Edited by MARC Bot | import existing book |
| December 20, 2023 | Edited by ImportBot | import existing book |
| August 17, 2023 | Edited by ImportBot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |