An edition of Korean cuisine (2001)

Korean cuisine

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Cover of: Korean cuisine by Young Sook Choi
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Last edited by Scott365Bot
October 22, 2023 | History
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An edition of Korean cuisine (2001)

Korean cuisine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

96 p. : 26 cm

Publish Date
Publisher
Wei-Chuan Pub.
Language
English
Pages
96

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Previews available in: English

Subjects
Korean Cookery, Korean Cooking, Cooking, Korean

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Edition Availability
Cover of: Korean cuisine
Korean cuisine
2001, Wei-Chuan Pub.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

In English and Korean.
Includes index.

Published in
Monterey Park, CA
Series
Wei-Chuan cookbook ;, 23, Wei quan shi pu ;, 23.

Classifications

Dewey Decimal Class
641.59519
Library of Congress
TX724.5.K65 C533 2001

The Physical Object

Pagination
96 p. :
Number of pages
96

ID Numbers

Open Library
OL3438077M
Internet Archive
koreancuisine0000choi
ISBN 10
0941676803
LCCN
2005296220
OCLC/WorldCat
48476322
Library Thing
784278
Goodreads
1046339

Source records

Library of Congress MARC record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON
October 22, 2023 Edited by Scott365Bot import existing book
December 11, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page