An edition of Roman cookery
(2004)
Roman cookery
recipes & history
Rev. ed.
by Jane M. Renfrew
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Previews available in: English
Subjects
Diet, Food habits, History, Roman Cookery, Roman Cooking, Cooking, romanPlaces
Great BritainTimes
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Roman cookery: recipes & history
2004, English Heritage
in English
- Rev. ed.
1850748705 9781850748700
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Edition Notes
Includes bibliographical references (p. 94) and index.
Previous i.e. 1st ed. published as: Food & cooking in Roman Britain. 1985.
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| April 17, 2024 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |