An edition of The River Cottage Meat Book
(2004)
The River Cottage meat book
by Hugh Fearnley-Whittingstall
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Previews available in: English
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Cooking (Meat), Cookery (Meat), MeatShowing 3 featured editions. View all 3 editions?
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The River Cottage Meat Book
October 1, 2007, Hodder & Stoughton Ltd
Paperback
- New Ed edition
034082638X 9780340826386
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Gastronomía
from srb1996
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cooking
from Tinselcat
| September 13, 2024 | Edited by MARC Bot | import existing book |
| August 17, 2024 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |