An edition of Electronic Irradiation of Foods
(2005)
Electronic Irradiation of Foods
An Introduction to the Technology (Food Engineering Series)
by R. B. Miller
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| Edition | Availability |
|---|---|
1
Electronic Irradiation of Foods: An Introduction to the Technology
2010, Springer
in English
1441936599 9781441936592
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2
Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)
July 6, 2005, Springer
in English
0387237844 9780387237848
|
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3
Electronic irradiation of foods: an introduction to the technology
Jul 06, 2005, Springer
0387237844 9780387237848
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Book Details
First Sentence
"Food irradiation has generally come to describe the use of ionizing radiation (energetic charged particles such as electrons and alpha particles, or energetic photons such as gamma rays and x-rays) to decrease the population of, or prevent the growth of, undesirable biological organisms in food."
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| October 6, 2021 | Edited by ImportBot | import existing book |
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