An edition of Shortenings, margarines, and food oils (1974)

Shortenings, margarines, and food oils

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Shortenings, margarines, and food oils
M. T. Gillies
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Shortenings, margarines, and food oils (1974)

Shortenings, margarines, and food oils

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
333

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Subjects
Edible Oils and fats, Patents
Edition Availability
Cover of: Shortenings, margarines, and food oils
Shortenings, margarines, and food oils
1974, Noyes Data Corp.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Park Ridge, N.J
Series
Food technology review,, no. 10

Classifications

Dewey Decimal Class
664/.3/0272
Library of Congress
TP670 .G5

The Physical Object

Pagination
x, 333 p.
Number of pages
333

ID Numbers

Open Library
OL5438619M
ISBN 10
0815505175
LCCN
73087605
Library Thing
9025192
Goodreads
4917288

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page