An edition of Whey processing and utilization (1974)

Whey processing and utilization

economic and technical aspects

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Last edited by ImportBot
February 3, 2023 | History
An edition of Whey processing and utilization (1974)

Whey processing and utilization

economic and technical aspects

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Publish Date
Language
English
Pages
211

Buy this book

Previews available in: English

Edition Availability
Cover of: Whey processing and utilization
Whey processing and utilization: economic and technical aspects
1974, Noyes Data Corp., Noyes Publications
in English

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Book Details


Edition Notes

Includes indexes.

Published in
Park Ridge, N.J
Series
Food technology review ;, no. 19, Pollution technology review ;, no. 15.

Classifications

Dewey Decimal Class
637/.1
Library of Congress
SF275.W5 G54

The Physical Object

Pagination
x, 211 p. :
Number of pages
211

ID Numbers

Open Library
OL5054562M
Internet Archive
wheyprocessingut0000gill
ISBN 10
0815505523
LCCN
74016808

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History

Download catalog record: RDF / JSON
February 3, 2023 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page