An edition of Whey processing and utilization (1974)

Whey processing and utilization

economic and technical aspects

by

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Cover of: Whey processing and utilization by M. T. Gillies
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Last edited by ImportBot
February 3, 2023 | History
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An edition of Whey processing and utilization (1974)

Whey processing and utilization

economic and technical aspects

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Noyes Data Corp., Noyes Publications
Language
English
Pages
211

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Previews available in: English

Subjects
Cheese factories, Patents, Waste disposal, Whey, Whey products
Edition Availability
Cover of: Whey processing and utilization
Whey processing and utilization: economic and technical aspects
1974, Noyes Data Corp., Noyes Publications
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in
Park Ridge, N.J
Series
Food technology review ;, no. 19, Pollution technology review ;, no. 15.

Classifications

Dewey Decimal Class
637/.1
Library of Congress
SF275.W5 G54

The Physical Object

Pagination
x, 211 p. :
Number of pages
211

ID Numbers

Open Library
OL5054562M
Internet Archive
wheyprocessingut0000gill
ISBN 10
0815505523
LCCN
74016808

Source records

Library of Congress MARC record
amazon.com record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON
February 3, 2023 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page