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Subjects
Fatty acids, Glycerides, Oils and fatsShowing 1 featured edition. View all 1 editions?
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1
An introduction to the chemistry and biochemistry of fatty acids and their glycerides
1968, Chapman & Hall
in English
- 2nd ed.
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Book Details
Edition Notes
Includes bibliographies.
First ed. published in 1958 under title: An introduction to the chemistry of fats and fatty acids.
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |