An edition of The complete book of home freezing (1966)

The complete book of home freezing

[1st ed.]
  • 1 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read

Buy this book

Last edited by ImportBot
August 8, 2023 | History
An edition of The complete book of home freezing (1966)

The complete book of home freezing

[1st ed.]
  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Doubleday
Language
English
Pages
350

Buy this book

Previews available in: English

Book Details


Edition Notes

Part 2, Preparing, packaging, and freezing foods, is a revision of the author's Your home freezer, published in 1953

Published in
Garden City, N.Y

Classifications

Library of Congress
TX610 .S6

The Physical Object

Pagination
ix, 350 p.
Number of pages
350

Edition Identifiers

Open Library
OL22793038M
Internet Archive
completebookofho0000sera
LCCN
66012198
Library Thing
2098326

Work Identifiers

Work ID
OL5908287W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 8, 2023 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page