An edition of Ice Creams and Ices (Great American cooking schools) (1984)

Ice Creams and Ices (Great American cooking schools)

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Ice Creams and Ices (Great American cooking s ...
Nancy Arum, Nancy Arum
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Ice Creams and Ices (Great American cooking schools) (1984)

Ice Creams and Ices (Great American cooking schools)

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Publish Date
Publisher
Irena Chalmers Cookbooks
Language
English
Pages
83

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Edition Availability
Cover of: Ice Creams and Ices (Great American cooking schools)
Ice Creams and Ices (Great American cooking schools)
August 1984, Irena Chalmers Cookbooks
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
83

ID Numbers

Open Library
OL8422007M
ISBN 10
0941034070
ISBN 13
9780941034074
OCLC/WorldCat
8667863
Library Thing
3737083
Goodreads
4762885

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December 10, 2009 Created by WorkBot add works page