An edition of The fat and sodium control cookbook
(1965)
The fat and sodium control cookbook
4th ed., completely rev.
by Alma Payne Ralston
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Previews available in: English
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| Edition | Availability |
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1
The fat and sodium control cookbook
1975, Little, Brown
in English
- 4th ed., completely rev.
0316695424 9780316695428
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2
The fat and sodium control cookbook: how to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet, including recipes and suggestions for low saturated fat regimens
1965, Little, Brown
in English
- 3d ed., rev. and new.
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Book Details
Edition Notes
Includes bibliographical references and indexes.
First ed. published in 1953 under title: The low sodium cookbook; 2d ed. in 1960 under title: The low, sodium, fat-controlled cookbook.
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| March 18, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| March 5, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |