An edition of Pulse Cookery
(1980)
Pulse Cookery
Wholesome Recipes with Peas, Beans and Lentils; includes Sweet Dishes
First Edition
by Pamela Dixon
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Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins.
Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.
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Pulse Cookery: Wholesome Recipes with Peas, Beans and Lentils; includes Sweet Dishes
1980, Thorsons Publishers Limited
in English
- First Edition
072250621X 9780722506219
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Book Details
Table of Contents
Page Page
Introduction
Page 7
Chapter.
1.
Basic Recipes
Page 27
2.
Soups and Snacks
Page 41
3.
Fast Food
Page 55
4.
Salads, Vegetables and Just Beans
Page 69
5.
Main Dishes
Page 90
6.
Sweet Dishes
Page 114
Index
Page 127
Edition Notes
On cover: Colourful · Energy Packed · Economical
Printed and bound in Great Britain
Includes index.
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| December 17, 2022 | Edited by ImportBot | import existing book |
| October 22, 2020 | Edited by MARC Bot | import existing book |
| February 6, 2012 | Edited by 92.10.36.73 | Update covers |
| February 6, 2012 | Edited by 92.10.36.73 | Added new cover |
| December 10, 2009 | Created by WorkBot | add works page |