An edition of Clarence Birdseye
(2003)
Clarence Birdseye
by Tiffany Peterson
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Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
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Previews available in: English
Subjects
Juvenile literature, Industrialists, Frozen foods industry, History, Food industry and trade, Biography, InventorsPlaces
United States| Edition | Availability |
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1
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Book Details
Table of Contents
Frozen fresh foods
Early years
College and work
Fur trading
A family of his own
Frozen fish
Testing it out
A new business
Quick-freezing
Success!
From freezing to drying
Lifelong inventor
Learning more about Birdseye.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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| December 7, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |