An edition of Cheese rheology and texture (2003)

Cheese rheology and texture

by

Cover of: Cheese rheology and texture by Sundaram Gunasekaran, Sundaram Gunasekaran
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Cheese rheology and texture (2003)

Cheese rheology and texture

by

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Publish Date
Publisher
CRC Press
Language
English
Pages
437

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Previews available in: English

Subjects

Cheese, Texture
Edition Availability
Cover of: Cheese rheology and texture
Cheese rheology and texture
2003, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL

Classifications

Dewey Decimal Class
637/.3
Library of Congress
TX382 .G86 2003, TX382.G86 2002

The Physical Object

Pagination
437 p. :
Number of pages
437

Edition Identifiers

Open Library
OL3564427M
Internet Archive
cheeserheologyte00guna_292
ISBN 10
1587160218
LCCN
2002034861
Library Thing
7098399
Goodreads
3856264

Work Identifiers

Work ID
OL5959471W

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page