An edition of Contemporary Japanese Cuisine (2002)

Contemporary Japanese Cuisine

Classic Recipes, Fresh Flavors

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  • 1 Want to read
Cover of: Contemporary Japanese Cuisine by Hideo Dekura, Hideo Dekura
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Contemporary Japanese Cuisine (2002)

Contemporary Japanese Cuisine

Classic Recipes, Fresh Flavors

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Weatherhill
Language
English
Pages
160

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Edition Availability
Cover of: Contemporary Japanese Cuisine
Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
May 1, 2002, Weatherhill
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
160
Dimensions
11.4 x 7.5 x 0.4 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8190562M
ISBN 10
083480509X
ISBN 13
9780834805095
OCLC/WorldCat
50405447
Library Thing
388297
Goodreads
1237768

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page