An edition of Food and its functions
(1895)
Food and its functions
a text-book for students of cookery
by James Knight
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Book Details
Edition Notes
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.
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| September 10, 2020 | Edited by MARC Bot | import existing book |
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |