An edition of Caracterización de la región alimentaria andina (1997)

Caracterización de la región alimentaria andina

1a. ed.

by

Caracterización de la región alimentaria an ...
Rafael Cartay Angulo, Rafael C ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Caracterización de la región alimentaria andina (1997)

Caracterización de la región alimentaria andina

1a. ed.

by

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Publish Date
Publisher
Biblioteca de Autores y Temas Tachirenses
Language
Spanish
Pages
133

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Subjects

Food supply, Nutrition

Places

Andes Region
Edition Availability
Cover of: Caracterización de la región alimentaria andina
Caracterización de la región alimentaria andina
1997, Biblioteca de Autores y Temas Tachirenses
in Spanish - 1a. ed.

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Book Details

Edition Notes

Includes bibliographical references (p. 126-133).

Published in
San Cristóbal, Venezuela
Series
Biblioteca de Autores y Temas Tachirenses ;, 138, Biblioteca de Autores y Temas Tachirenses (Series) ;, 138.

Classifications

Dewey Decimal Class
363.8/2/098
Library of Congress
TX360.A53 C37 1997

The Physical Object

Pagination
133 p. ;
Number of pages
133

ID Numbers

Open Library
OL82634M
ISBN 10
980200121X
LCCN
99188281
OCLC/WorldCat
45021351
Goodreads
4937026

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 8, 2009 Created by ImportBot add works page