An edition of English art of cookery (1791)

The English art of cookery

according to the present practice, being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year ...

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The English art of cookery
Richard Briggs, Richard Briggs
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of English art of cookery (1791)

The English art of cookery

according to the present practice, being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year ...

by

  • 2 Want to read

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Publish Date
Publisher
Printed for P. Byrne
Language
English
Pages
533

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Subjects

American Cookery, Cookery, Early works to 1800, Wine and wine making, American Cooking
Edition Availability
Cover of: New art of cookery, according to the present practice
New art of cookery, according to the present practice: being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... : with bills of fare for every month in the year, neatly and correctly printed
1798, Printed for W. Spotswood
in English - Second American edition, improved.
Cover of: The English art of cookery
The English art of cookery: according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ...
1798, printed for P. Byrne
Microform in English - A new edition.
Cover of: The new art of cookery; according to the present practice
The new art of cookery; according to the present practice: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed.
1798, Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore.
Microform in English - Second American edition, improved.
Cover of: The new art of cookery; according to the present practice
The new art of cookery; according to the present practice: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed.
1798, Printed [by Samuel Ethridge?] for W. Spotswood.
Microform in English - Second American edition, improved.
Cover of: New art of cookery, according to the present practice
New art of cookery, according to the present practice: being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... : with bills of fare for every month in the year, neatly and correctly printed
1798, Printed for H. & P. Rice, and sold by J. Rice and Co., Baltimore
in English - Second American edition, improved.
Cover of: The English art of cookery
The English art of cookery: a ... guide to all housekeepers.
1798, Byrne
in English - New ed.
Cover of: The English art of cookery
The English art of cookery: according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs, ...
1794, printed for G.G. and J. Robinson
Microform in English
Cover of: The new art of cookery, according to the present practice
The new art of cookery, according to the present practice: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
1792, Printed for W. Spotswood, R. Campbell, and B. Johnson
Microform in English
Cover of: The new art of cookery, according to the present practice
The new art of cookery, according to the present practice: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ...
1792, Printed for W. Spotswood, R. Campbell, and B. Johnson.
Microform in English
Cover of: The English art of cookery
The English art of cookery: according to the present practice, being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year ...
1791, Printed for P. Byrne
in English

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Book Details

Edition Notes

Cagle, W.R. Matter of taste, 1103

Published in
Dublin

The Physical Object

Pagination
xxiv, 24, 533 p.
Number of pages
533

Edition Identifiers

Open Library
OL53665118M
OCLC/WorldCat
21506646

Work Identifiers

Work ID
OL6021174W

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 28, 2020 Edited by MARC Bot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 24, 2012 Edited by Jane Freeman Edited without comment.
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page