An edition of Cheese from start to finish (2002)

Cheese from start to finish

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Last edited by MARC Bot
December 5, 2020 | History
An edition of Cheese from start to finish (2002)

Cheese from start to finish

  • 3.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.

Publish Date
Language
English
Pages
32

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Previews available in: English

Edition Availability
Cover of: Cheese from start to finish
Cheese from start to finish
2002, Blackbirch Press, Thomson/Gale
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 32) and index.

Published in
San Diego, Detroit
Series
Made in the U.S.A
Genre
Juvenile literature.

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .K66 2002

The Physical Object

Pagination
32 p. :
Number of pages
32

ID Numbers

Open Library
OL23018795M
Internet Archive
cheesefromstartt0000boaz
ISBN 10
156711380X
LCCN
2002151685
Library Thing
5828498
Goodreads
762775

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History

Download catalog record: RDF / JSON
December 5, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page