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Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.
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Previews available in: English
Subjects
Juvenile literature, CheesemakingPlaces
United StatesEdition | Availability |
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1
Cheese from start to finish
2002, Blackbirch Press, Thomson/Gale
in English
156711380X 9781567113808
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Book Details
Edition Notes
Includes bibliographical references (p. 32) and index.
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The Physical Object
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Feedback?December 5, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 15, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |