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Food, Nutrition, Nutritional Physiological Phenomena, DieteticsEdition | Availability |
---|---|
1
Understanding food: principles and preparation
2008, Thomson/Wadsworth
in English
- 3rd ed.
049510745X 9780495107453
|
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Libraries near you:
WorldCat
|
2
Understanding food: principles and preparation
2004, Thomson/Wadsworth
in English
- 2nd ed.
0534506097 9780534506094
|
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Libraries near you:
WorldCat
|
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Feedback?October 23, 2021 | Edited by ImportBot | import existing book |
November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
November 24, 2012 | Edited by Rebeca Abreu | Edited without comment. |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |