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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
Food, Food habits, History, Meat, Nutrition, Prehistoric peoples, Roman Antiquities, Social aspects of Meat, Southern FrancePlaces
Southern FranceEdition | Availability |
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1
Alimentation carnée en Gaule du sud: VIIe s. av. J.-C.-XIVe s.
2002, Publications de l'Université de Provence
in French
2853995178 9782853995177
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Book Details
Edition Notes
Includes bibliographical references (p. 243-260) and index.
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The Physical Object
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December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |