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Subjects
Food additives, Food adulteration and inspection, Food contamination, Food handling, Food poisoning, Foodborne diseases, Additifs, Food Contamination, Food Additives, Foodborne Diseases, Zusatzstoff, Falsification, Food Handling, Lebensmittelhygiene, Lebensmittelchemie, Intoxications alimentaires, Lebensmittelrecht, Aliments, ErnahrungskrankheitPlaces
United StatesEdition | Availability |
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Foodborne disease & food safety
1981, American Medical Association
in English
089970106X 9780899701066
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?December 4, 2019 | Edited by ImportBot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |