An edition of The International Wine and Food Society's guide to herbs, spices, and flavorings (1973)

The International Wine and Food Society's guide to herbs, spices, and flavorings

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The International Wine and Food Society's gui ...
Tom Stobart, Tom Stobart
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The International Wine and Food Society's guide to herbs, spices, and flavorings (1973)

The International Wine and Food Society's guide to herbs, spices, and flavorings

by

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Publish Date
Publisher
McGraw-Hill
Language
English
Pages
261

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Subjects

Dictionaries, Flavoring essences, Herbs, Spices
Edition Availability
Cover of: The International Wine and Food Society's guide to herbs, spices, and flavorings
The International Wine and Food Society's guide to herbs, spices, and flavorings
1973, McGraw-Hill
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York
Other Titles
Herbs, spices, and flavorings.

Classifications

Dewey Decimal Class
641.3/38
Library of Congress
TX406 .S75 1973

The Physical Object

Pagination
261 p. :
Number of pages
261

ID Numbers

Open Library
OL5284840M
ISBN 10
0070615659
LCCN
72003583
OCLC/WorldCat
643032
Library Thing
380176
Goodreads
4776177

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Promise Item
harvard_bibliographic_metadata record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page