An edition of The International Wine and Food Society's guide to herbs, spices and flavourings (1970)

The International Wine and Food Society's guide to herbs, spices and flavourings

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The International Wine and Food Society's gui ...
Tom Stobart, Tom Stobart
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The International Wine and Food Society's guide to herbs, spices and flavourings (1970)

The International Wine and Food Society's guide to herbs, spices and flavourings

by

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Publish Date
Publisher
David & Charles
Language
English
Pages
262

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Subjects

Dictionaries, Flavoring essences, Herbs, Spices
Edition Availability
Cover of: The International Wine and Food Society's guide to herbs, spices and flavourings
The International Wine and Food Society's guide to herbs, spices and flavourings
1970, David & Charles
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Newton Abbot
Other Titles
Guide to herbs, spices and flavourings.

Classifications

Dewey Decimal Class
641.3/38
Library of Congress
TX406 .S75

The Physical Object

Pagination
262 p.
Number of pages
262

ID Numbers

Open Library
OL5011219M
ISBN 10
0715348078
LCCN
76557887
Library Thing
380176
Goodreads
4637690

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page