An edition of Joys and subtleties (1971)

Joys and subtleties

South East Asian cooking.

[1st American ed.]

by

Joys and subtleties
Rosemary Brissenden, Rosemary ...
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Joys and subtleties (1971)

Joys and subtleties

South East Asian cooking.

[1st American ed.]

by

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Publish Date
Publisher
Pantheon Books
Language
English
Pages
261

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Subjects

Indonesian Cookery, Malaysian Cookery, Thai Cookery, Malaysian Cooking, Indonesian Cooking, Thai Cooking
Edition Availability
Cover of: Joys and subtleties
Joys and subtleties: South East Asian cooking.
1971, Pantheon Books
in English - [1st American ed.]
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Book Details

Edition Notes

Originally published as: South-East Asian food. Harmondsworth : Penguin, 1969.

Published in
New York

Classifications

Dewey Decimal Class
641.5959
Library of Congress
TX724.5.I5 B68 1971

The Physical Object

Pagination
261 p.
Number of pages
261

ID Numbers

Open Library
OL5076991M
ISBN 10
0394401662
LCCN
74120901
OCLC/WorldCat
118996
Library Thing
2590693
Goodreads
4124454

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page