An edition of Joys and subtleties
(1971)
Joys and subtleties
South East Asian cooking.
[1st American ed.]
by Rosemary Brissenden
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Joys and subtleties: South East Asian cooking.
1971, Pantheon Books
in English
- [1st American ed.]
0394401662 9780394401669
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Originally published as: South-East Asian food. Harmondsworth : Penguin, 1969.
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| October 9, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |