An edition of Food service for fitness (1981)

Food service for fitness

a guide to healthful eating

by

Food service for fitness
Jeanne Polak, Jeanne Polak
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Last edited by MARC Bot
October 21, 2020 | History
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An edition of Food service for fitness (1981)

Food service for fitness

a guide to healthful eating

by

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Publish Date
Publisher
Plycon Press, order from Burgess Pub. Co.
Language
English
Pages
84

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Subjects

Quantity cookery, School lunchrooms, cafeterias, Quantity cooking
Edition Availability
Cover of: Food service for fitness
Food service for fitness: a guide to healthful eating
1981, Plycon Press, order from Burgess Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Minneapolis, Minn
Series
Plycon Press home economics series

Classifications

Dewey Decimal Class
641.5/71
Library of Congress
TX820 .P64

The Physical Object

Pagination
84 p. :
Number of pages
84

ID Numbers

Open Library
OL3788581M
ISBN 10
0808734180
LCCN
81065924
OCLC/WorldCat
7947420

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 21, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page