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The master chef and cooking teacher provides carefully worked-out menus and step-by-step cooking and serving plans for busy cooks and includes lists of ingredients, timetables, and complete recipes
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Previews available in: English
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Edition Notes
Title on spine: Maurice Moore-Betty's Cook it now, serve it later.
Includes index.
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Feedback?November 30, 2023 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
January 25, 2012 | Edited by BorrowBot | Adding to In library |
August 25, 2011 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |