An edition of Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou (1977)

Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou

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Cuisine et gastronomie du Maine, de la Tourai ...
Simone Morand, Simone Morand
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Last edited by MARC Bot
October 16, 2020 | History
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An edition of Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou (1977)

Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ouest France
Language
French
Pages
255

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Subjects

French Cookery, Social life and customs, French Cooking

Places

Anjou (France), Maine-et-Loire (France), Touraine (France)

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Edition Availability
Cover of: Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou
Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou
1977, Ouest France
in French
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Book Details

Edition Notes

Bibliography: p. 245.

Published in
Rennes

Classifications

Dewey Decimal Class
641.5/944/1
Library of Congress
TX719 .M76

The Physical Object

Pagination
255 p. :
Number of pages
255

ID Numbers

Open Library
OL4325132M
ISBN 10
2858820198
LCCN
78365529
Library Thing
2180024
Goodreads
4229037

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 16, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page