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Very good comprehensive booklet with and index. Seventy pages of excellent Maltese traditional recipes written in English. It is divided into seven sections. Soups, Fish, Pasta and Rice; Meat, Vegetables, Sweets and Supper dishes and snacks.
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Subjects
Maltese Cookery, Maltese CookingEdition | Availability |
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Recipes from Malta: a guide to traditional Maltese cookery
1972, Progress Press Co.
Paperback
in English
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 28, 2020 | Edited by MARC Bot | import existing book |
February 16, 2011 | Edited by 92.6.19.28 | I was lucky to be lent this book by someone. I have simply put in a description of the book and author. |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |